Shopkins Cake

 In Creations

Chocolate cake filled with chocolate buttercream. Covered in yellow fondant & decorated with pink fondant to look like drizzled icing, blue sprinkles, sugar candles & cream swirls.




Recommended Posts
Showing 2 comments
  • Pat Harris

    How did you make the swirl on the top of the cake?

  • thirzah

    I used sugar modelling paste and rolled them into fat sausages with one pointed end then swirled them round in a spiral to create a piped cream effect. If that makes sense?

Leave a Comment

Contact Me

Looking to order some Cakey Goodness? Please feel free to send me a message using the form below:

Not readable? Change text. captcha txt

Start typing and press Enter to search