2 cakes in the shape of a number 60; consisting of rich fruit cake covered in marzipan and white fondant icing and vanilla sponge cake filled with vanilla buttercream & strawberry jamm, covered in white fondant icing. Decorated with crimping around the edges and centres of the numbers and topped with handmade sugar flowers in lilac, sugar leaves and diamond sprays. All presented on iced cake boards complete with personalised message and diamanté ribbon.
