Layers of vanilla sponge cake filled and covered with vanilla buttercream. Decorated with dark chocolate ganache drip, sugar sprinkles, mini Bailey’s bottles, Lindor dark chocolates. Ferrero Rocher and Maltesers dusted with edible gold lustre. Presented on an iced and ribboned cake board finished with a personalised birthday message.
2 tiers consisting of chocolate cake filled with chocolate buttercream and vanilla sponge cake filled with strawberry jam and vanilla buttercream. Covered in white fondant icing and decorated with white and blue stripes on the bottom tier, sugar bow on top tier and handmade sugar baby booties cake topper. All presented on an iced & […]
2 tiers of vanilla sponge cake filled with vanilla buttercream and strawberry jam. Bottom tier covered in white and red fondant icing and decorated to look like a Pokéball. Top tier decorated with a picket fence and greenery. Finished with handmade sugar Ash, Pikachu, Pokéball, Squirtle, Bulbasaur, Charmander and age. Presented on an iced and […]
A selection of chocolate cupcakes topped with swirls of chocolate buttercream, lemon cupcakes filled with lemon curd and swirls of lemon buttercream and vanilla cupcakes filled with strawberry jam and swirls of vanilla buttercream. Decorated with handmade fondant icing cake toppers with baby grows, bottles and pram designs, along with embossed and painted messages. These […]
It’s no secret that I absolutely LOVE Sweet Stamp! I use these embossers, to add personalised messages and designs, to the majority of my cake creations now. With the range constantly growing to keep up with current trends and designs…there is something for everyone! I also enjoy experimenting with these products along with various edible […]
I can’t tell you how excited I’ve been about the release of this book! If you haven’t heard of her – Vicky Teather, of The Yellow Bee Cake Company, is an award winning sugar artist based in Hampshire, UK. She has been a regular contributor to Cakes & Sugarcraft Magazine and spends the majority of […]
2 tiers of vanilla sponge cake filled with vanilla buttercream. Covered in black Swiss meringue buttercream and decorated with a salted caramel chocolate drip; painted with edible gold lustre, handmade gold glitter 18 cake topper, Ferrero Rocher & macarons. All presented on an iced & ribboned cake board – decorated with a personalised birthday message.