Welcome to Cakey Goodness! I specialise in custom made cakes, cupcakes and cookies for any occasion, from birthdays to weddings. I work with every customer to create a unique and delicious cake made to your exact requirements. I can also create small fancies to match the theme of the cake for the perfect finishing touch!

Having an interest in art and design together with a love for baking and sugar-craft led me to start experimenting in the world of cake decorating. I am constantly looking for inspiration for new ideas and coming up with different methods to decorate my creations.

I share with you some of the simpler and fun ideas and baking recipes so you can try creating cakey goodness at home.

Apr 21

Coconut Macaroons

Inspired by a recent visit to a London sandwich and cake shop; I really wanted to make some coconut macaroons dipped in dark chocolate. These are really easy to make and this recipe makes 20 little bite-size delights that goes perfectly with a nice cup of tea.


You will need the following ingredients:

350g/14 oz dessicated coconut
85g/3 oz plain flour
1 can sweetened condensed milk (I used Nestle Carnation light)
1 egg white
1/2 tsp vanilla extract
150g plain or dark chocolate for dipping


Preheat the oven to 160°C/Gas mark 3.
Line a couple of baking sheets with greaseproof paper.
Mix the coconut and flour in a bowl, then add the condensed milk, egg white and vanilla extract and mix until it’s all incorporated. I used my trusty Kitchen-aid mixer!
Roll the mixture into little, almost golf ball sized, rounds then shape into a slight cone shape and place on the baking sheets


Bake in the preheated oven for about 15-20 mins; you want them to be ever so slightly golden on the outside but the middle needs to be squishy and soft.
Remove from the baking sheets immediately and place on a wire rack to cool completely.


Meanwhile, melt the chocolate in a microwave or heatproof bowl over a pan of simmering water. Once the macaroons have cooled, dip the bottoms in the chocolate and set upside down on the wire rack until set.





Serve and enjoy!


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